Title: Honey-Buttered Cranberry Cider
Categories: Crockpot Beverages
Yield: 12 Servings

48	oz	Bottle cranberry juice cock- tail
1	qt	Apple juice or cider
4		Thin strips of orange peel; about 2" long
1/3	c	Butter; or margarine
1/4	c	Honey
1/2	ts	Ground coriander

In slowcooker, combine cranberry juice, apple juice, and orange peel. Cover and cook on LOW 5 to 7 hrs. Just before serving, melt butter, honey, and coriander in small saucepan or microwave. Spoon slightly more than 1/2 tbsp honey/butter mixture in mug or heatproof cup; add about 3/4 cup hot cranberry mixture. Serve immediately. Makes 12 to 15 servings.

Per serving - 127 cal, -0- pro, 25 g carbo, 3 g fat, -0- chol, 54 mg sod

Author - Mable Hoffman

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